Chicken Molé

Summary

Yield	Servings
Source	Based on Martha Stewart Recipe
Prep time	15 minutes
Cooking time	4 hours
Total time	4 hours, 15 minutes

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Chicken in a dark chocolate Mexican tomato sauce

Main Ingredients:

4 lb

Chicken thighs (Boneless, skinless (can also use breasts if you prefer white meat))

28 oz

Canned tomatoes

Salt

Onion (Chopped)

dried ancho chiles (stemmed)

1 cn

chipotle chile in adobo sauce (large )

1 c

almonds (toasted sliced, )

1⁄4 c

raisins

4 oz

bittersweet chocolate (finely chopped)

3 clv

Garlic (smashed)

3 T

Olive Oil

3 t

ground cumin

1⁄2 t

ground cinnamon

Season chicken thighs with salt
Puree canned tomatoes through cinnamon in a blender or food processor until smooth
Place tomato mixture and chicken in a slow cooker, cover, and cook on high until for 4 hours (or 8 hours on low).

Serve chicken and sauce on a bed of rice. Top with cilantro.