Chicken Molé

Source: Based on Martha Stewart Recipe
Prep time: 15 minutes	Cooking time: 4 hours	Total time: 4 1⁄4 hours

Rating:

No votes yet

Description

Chicken in a dark chocolate Mexican tomato sauce

Main Ingredients:

4 lb

Chicken thighs (Boneless, skinless (can also use breasts if you prefer white meat))

28 oz

Canned tomatoes

Salt

Onion (Chopped)

dried ancho chiles (stemmed)

1 cn

chipotle chile in adobo sauce (large )

1 c

almonds (toasted sliced, )

1⁄4 c

raisins

4 oz

bittersweet chocolate (finely chopped)

3 clv

Garlic (smashed)

3 T

Olive Oil

3 t

ground cumin

1⁄2 t

ground cinnamon

Season chicken thighs with salt
Puree canned tomatoes through cinnamon in a blender or food processor until smooth
Place tomato mixture and chicken in a slow cooker, cover, and cook on high until for 4 hours (or 8 hours on low).

Serve chicken and sauce on a bed of rice. Top with cilantro.