Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

  • Posted on: 1 September 2014
  • By: ilebolt

Summary

Yield
Servings
Sourcefood.com via Friends on Facebook
Prep time
30 minutes
Cooking time
4 hours
Total time
4 hours, 30 minutes
Rating: 
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Description

Hearty soup. Serve with garlic bread and green salad.

Main Ingredients: 
Ground Beef

Ingredients

2 lb
Ground Beef
1
Onion (Chopped)
3
Carrots (Chopped)
4
Celery (Chopped)
56 oz
Canned Diced Tomatoes (Undrained)
16 oz
Canned Red Kidney Beans (Drained)
16 oz
Canned White Kidney Beans (Drained)
30 oz
Beef Stock
3 t
Oregano
2 t
Pepper
5 t
Parsley
1 t
Tabasco (Optional)
20 oz
Jar Spaghetti Sauce
8 oz
Pasta (Small tubular)

Instructions

  1. Brown ground beef in skillet. Drain. Put beef in slow cooker.
  2. Add all but pasta into slow cooker.
  3. Cook on high for 3.5 hours.
  4. Add pasta to slow cooker.
  5. Cook remaining half hour.

Notes

Haven't tried this yet. Wanted to save for taste test when the weather gets cooler.