Swedish-ish Meatballs
Summary
| Yield | |
|---|---|
| Prep time | |
| Cooking time | 4 hours |
| Total time | 4 hours |
Description
This is an oops recipe. Went to the store, didn't pay attention and bought the wrong thing. So, this is what we came up with. Pretty good for an accident.
Ingredients
48
Frozen Meatballs 1 cn
Garlic Mushroom Soup 1⁄2 t
Worcestershire 1 pn
Grated nutmeg 1 cn
WaterInstructions
- Put everything in the slow cooker.
- Cook on high for 4 hours.
Notes
Serve with broad egg noodles.