Prep time: 20 minutes | Cooking time: 4 hours | Total time: 4 1⁄3 hours |
A favorite among the lunch bunch, this is one of the most requested recipes. We serve it over a bed of rice.
Thinly sliced meat will be more tender than when cut thicker.
You can get an even more flavorful dish if you let the meat marinade in the liquids and seasoning overnight.